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Chicken Shashlik
Chicken Shashlik Recipe
Murghi Ke Ajzaa:
Murghi ki chokor botiyan: Adha kilo
Pisa hua lehsan adrak: Ek chaye ka chamcha
Mustard paste: 2 chaye ke chamach
Kuti kali mirch: Adha chaye ka chamach
Safed sirks: 2 khaney ke chamach
Tamatar chokor katey huwe: 2 adad
Shimla mirch chokor kati hui: 2 adad
Peyaz chokor kati hui: 2 adad
Tail: Talne ke liye
Sos Ke Ajzaa:
Tomato ketchup: Ek peyali
Murghi ki yakhni: Ek peyali
Chilli sos: Ek khaney ka chamach
Khaney ka rang: Ek khaney ka chamach
Corn flour: 2 khaney ke chamach
Kuti laal mirch: Ek chaye ka chamach
Chop lehsan: Ek chaye ka chamach
Chop hari mirch: Ek chaye ka chamach
Safed sirka: 2 khaney ke chamach
Tail: 2 khaney ke chamach
Fried rice: Hamra pesh ke liye
Tarkeeb:
Murghi ki botiyon per tamam ajzaa laga kar ek ghante ke liye rakh den. Lakri ki seekh per chokor kati hui ek shimla mirch, ek peyaz, ek tamatar or ek murghi ki boti laga kar is amal ko dohrayen. Isi tarah se purey masale ki seekhen tyar kar len. Frying pan ma tail garam karen or seekhen ulat pulat karte huwe pakayen. Sos pan ma sos ke ajzaa garha hone tak paka kar dish ma nikalen. Mazedar chicken shashlik recipe tyar ha. Mazedar shashlik sos or fried rice ke hamra pesh karen.
