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Chicken with Vegetables

 

Ajzaa:

Murghi ka gosht: 1/2 kilo

Tamatar: 4-5 adad

Shimla mirch: 3-4 adad

Kuti lal mirch: Ek chaye ka chamach

Pisi lal mirch: Adha chaye ka chamach

Lehsan: 6-7 joye (bareek kat len)

Hara dhaniya: Adhi ghatthi

Namak: Hasb-e-zaroorat

Moong phali: 10-15 daney (bhuney huwe)

Tail: 8 khaney ke chamach

 

Tarkeeb:

Sab se pehle chicken ko gala len. Ab tail garam kar ke chicken bhoon len. Phir namak, lal mirch or kali mirch shamil kar den. Jab chicken ka rung badal jaye to is ma shimla mirch, motey katey huwe tamatar or moong phali ke daney dal den ta ke in ka kacha pan khatam ho jaye. Ab is ma bareek kata hua hara dhaniya shamil kar ke choolha band kar den. Mazedar chicken with vegetables tyar hai.

 

Chicken with Vegetables Recipe