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Chinese Drumsticks
Chinese Chicken Drumsticks
Ajzaa:
Drumsticks: 12 adad (gehre kat lagwa len)
Soya sos: 2 khaney ke chamach
Safed sirka: 2 khaney ke chamach
Shehad: Ek khaney ka chamach
Namak: Hasb-e-zaroorat
Kali mirch pisi hui: Adha chaye ka chamach
Cheeni: Ek chaye ka chamach
Safed mirch pisi hui: Ek chaye ka chamach
Oil: Hasb-e-zaroorat
Chicken cube mila hua meda: Ek khaney ka chamach
Anday: 4 adad (zardi alag phent len)
Tarkeeb:
Sab se pehle drumsticks garam pani se dho kar peyale ma dal kar meda, cheeni, sirka, soya sos, shehad, kali mirch, safed mirch or zardi mila kar ek ghante ke liye rakh den. Jab talna ho to andon ki safedi phent kar ek ek drumstick safedi ma dabo kar halki aanch per deep fry kar len. Jab golden brown ho jayen to nikal kar tissue per rakh len ta ke chiknai jazab ho jaye. Mazedar chinese drumsticks tyar hain.
