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Potato Soup Recipe
Ajzaa:
Aloo: Ek pao
Makkhan: 2 khaney ke chamach
Meda: Ek chothai cup
Doodh: Adha cup
Pani: 3 cup
Namak: Hasb-e-zaroorat
Tarkeeb:
Aloo ubal kar cheel len. Is ke bad in ko masal len. 3 cup pani ma ye masley huwe aloo dal kar 15 minute tak pakayen. Sath sath chamach hilati rahen. Ek alehda bartan ma makkhan dalen or is ma meda bhoon len. Golden hone se pehle is ma thora thora doodh dalna shuru kar den. Dheyan rakhne ke is ki guthliyan na benen. Namak dalen or agar pasand karen to do andon ki zardiyan phent kar is ma dal skti hain. Is se is ka maza dobala ho jaye ga.
