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Gulab Jamun

Gulab Jamun Recipe

 

Ajzaa:

Khushk doodh: Ek peyali

Sooji: Adhi peyali

Meda: Adhi peyali

Pheeka khoya: Adhi peyali

Baking powder: Chotahi chaye ka chamach

Tail: 2 khaney ke chamach

In sab cheezon ko mila kar achi tarha atey ki tarha goond len. 5 minute ke liye rakh den. Phir chotey chotey perey bana len.

Sheera banane ke liye:

Cheeni: 2 peyali

Pani: Ek payali

Choti elaichi: 8 adad, daney nikal kar bareek pees len

 

Tarkeeb:

Cheeni ma pani mila kar hali aanch ma sheera bana len. Jab sheera banne lage to elaichi dal kar tyar kar len. Ek karahi ma ghee garam karen. Ghee takreeban 2 peyali hona chahye ta ke gulab jamun achi tarha taley ja saken. Jab ghee tez garam ho jaye to halki aanch kar ek perey talna shuru kar den. Jab brown ho jayen to nikal kar sheerey ma dal den. Gulab jamun sheerey ma dal kar halki aanch per dum per rakh den. Mazedar gulab jamun recipe tyar hai.

 

Gulab Jamun Recipe in Urdu