Khoya Pudding Recipe
Ajza:
Anday: 4 adad
Double roti ke slice: 6 adad (kinare kat len)
Doodh: 3 cup
Cheeni: Adha cup
Khoya: Adha cup
Zafran: Ek chaye ka chamach
Sabz elaichi: Ek chaye ka chamach (pisi hui)
Badam: Hasb-e-zaroorat (bareek katey huwe)
Chandi ke warak: Hasb-e-zaroorat
Makkhan: Hasb-e-zaroorat
Tarkeeb:
Slices ke chotey tukrey kat kar makkhan ma fry kar len. Ek bartan ma doodh, cheeni or khoya dal kar pakayen. Khoya naram ho jaye to is ma slices ke tukrey dal kar pakayen (khoya recipe). Thori der bad is ma zafran or elaichi shamil kar den. Jab garha ho jaye to choolhey se utar kar rakh len. Ab anday ko phent kar is ma shamil kar den. Oven proof dish ma makkhan lagayen. Ye ameza dish ma dal kar set hone tak oven ma bake kar len. Oven se nikal kar thanda kar len. Mazedar khoya pudding recipe tyar hai. Bareek katey huwe badam or chandi ke warak laga kar pesh karen.