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Mango Cake
Mango Cake Recipe
Ajzaa:
Cake ke liye
Mango pulp: 3 cup
China gras: 25 gram
Cream: 2 cup
Doodh: Ek pao
Icing sugar: Do cup
Makkhan: Hasb-e-zaroorat
Cake ki base ke liye
Biscuit: Hasb-e-zaroorat
Makkhan: Ek cup
Topping ke liye
China gras: 10 gram
Pani: Adha cup
Icing sugar: Adha cup
Mango (cubes): 2 cup
Tarkeeb:
Cake ki base ke liye makkhan or biscuits ko chopper ma dal kar mix kar len. Cake ke liye pehle ek cup pani ma 25 gram china gras ko ghol len. Phir is ma cream, doodh, icing sugar or mango pulp dal kar achi tarah se mix kar len. Ab ek cake ke saanchey ko makkhan se graci kar len or base ma biscuit wala aameza set kar den. Phir is ma cake ka aameza dal kar room temperature per thanda hone ke liye chor den. Ab is aamezey ko frizer ma thanda hone ke liye rakh den. Topping ke liye china gras ko pani ma ghol len. Phir is ma icing sugar or mango cubes dal kar mix kar le. Phir cake ko frizer ma se nikal kar topping dal den or cake wapis freezer ma rakh den. Tasty mango cake tyar hai. Ab frige se cake ko nikal kar serve karen.
