Urdu Palace No.1 Urdu Website
Related Articles
Kari Pakora
Kari Pakora Recipe
Ajzaa:
Dahi: Adha kilo (dahi ko khatta karne ke liye do leemu ka rus mila den)
Bason: Adhi peyali
Lal mirch powder: Ek khaney ka chamcha
Haldi: Adha chaye ka chamcha
Adrak lehsan pisa hua: Ek khane ka chamcha
Leemu: 2 adad
Namak: Hasb-e-zaiqa
Hari mirch: 4 adad
Hara dhaniya: Ek ghatthi (bareek kata hua)
Kari patta: 6 adad
Peyaz: Ek dali (bareek kati hui)
Bighar ke liye
Sabit dhaniya bhuna hua: Ek chaye ka chamcha
Safed zeera: Ek chaye ka chamach
Methi dana: 6 adad
Lehsan ke joye: 4 adad (bareek kate huwe)
Lal mirch sabit: 6 adad
Kari patta: 4 adad
Tail: Ek peyali
Pakoron ke liye
Bason: Ek peyali
Meeta soda: Adha chaye ka chamach
Namak: Hasb-e-zaiqa
Lal mirch: 3 adad (bareek kati hui)
Peyaz: Ek dali (bareek kati hui)
Tarkeeb:
Dahi, mirch, dhaniya, adrak leshan, bason or 4 peyali pani mila kar ek degchi ma chaan len. Phir peyaz, hari mirch, kari patta waghera dal kar pakne den. 10 minute bad namak dal den . Jab mirchen achi tarah ghal jayen to choolha ahista kar den.
Pakoron ke masaley ko achi tarah mila len. Karahi ma tail dal kar khoob garam kar len. Pakore karahi ma talti jayen.
Bighar ke masaley tail ma dal kar seyah kar len. Jab seyah ho jayen to kari ma dal den. Dhakan dhanp den. Mazedar kari pakora recipe tyar ha. Roti ke sath khayen ya chaawlon ke sath pesh karen.
