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Hari Mirch Ka Achar
Recipe of Hari Mirch Ka Achar
Ajzaa:
Hari mirch: Ek pao (bareek kati hui)
Haldi: Ek chaye ka chamach
Namak: Hasb-e-zaiqa
Tail: 4 khaney ke chamach
Kalwanji: Ek chaye ka chamach
Lehsan ke joye: 8 adad (beghair chiley bareek kate huwe)
Safed zeera: Ek chaye ka chamach (gadra gadra pees len)
Leemu: 3 adad
Tarkeeb:
Is sab cheezon ko mila kar do teen ghanton ke liye farige ma rakh den. Ek frying pan ma tail garam karen. Phir us ma un cheezon ko halki aanch ma halka sa fry kar len. Thanda hone per saf or khusk bottle ma band kar ke rakh len. Dheyan rakhen geela chamcha istemal na karen. Mazedar hari mirch ka achar tyar hai.
Mirch Ka Achar
