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Fried Fish Recipe
Fried Fish
Ajzaa:
Machli: Adha kili (Beghair kaantey ke tukrey)
Mustard powder: Ek chaye ka chamach
Namak: Hasb-e-zaiqa
Lemon juice: 4 khaney ke chamach
Pisi kaali mirch: Ek khaney ka chamach
Tail: 2 khaney ke chamach
(Machli dho kar uper diye gaye ajzaa se marinate kar len or ek ghante ke liye rakh den)
Meda: Ek cup
Anday: 3 adad (phent len)
Bread crumbs: Ek cup
Tail: Deep frying ke liye
Tarkeeb:
Tail garam kar len. Machli ke tukron ko pehle medey, phir anday or bread crumbs ma lapait kar 15 minute ke liye farig ma rakh den. Phir darmeyani aanch per golden brown kar len. Jab golden brown ho jayen to tissue paper per nikal len or sos ke sath pesh karen. Tasty fried fish recipe tyar hai.
