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Fish Kabab Recipe in Urdu

Ajzaa:

Bari machli: Ek kilo

Bason: Ek pao

Dahi: Ek pao

Surakh mirch: Ek chahe ka chamach

Garam masala: Ek chaye ka chamach

Adrak: Ek tukra

Lehsan: Ek joa

Namak: Hasb-e-zaiqa

Zeera powder: Ek chaye ka chamach

Tarkeeb:

Machli ke kantey nikal kar is ke tukrey kar ke achi tarah dho len. Phir namak mila kar 10 minute tak rakh den. Is ke bad ek bar pani se dho len. Phir uper ke masale pees kar is ma adha masala dahi ma mila kar machli ke tukrey ko god kar mal dijiye or 15 minute ke liye rakh den. Phir adha bacha hua masala or sara bason is ma shamil kar ke machli ke tukron ma lagayen. Phir ghee ya tail ma tal len. Tasty fish kabab recipe tyar ha. Isey garam garam chatni ya ketchup ke sath serve karen.