Finger Fish Recipe
Finger Fish
Ajzaa:
Saalmeen machli: Adha kilo (kantey ke beghair)
Kaali mirch: Ek chaye ka chamach
Namak: Ek chaye ka chamach
Mustard: Ek chaye ka chamach
Anda: Ek adad
Bread crumbs: 2 peyali
Tarkeeb:
Saaf shuda machli ko unglion ki tarah lambai ke rukh kaat len. Tukron per kaali mirch, namak or mustard ka ameza hal kar ke laga kar do ghante para rehne den. Ab oil garam karen. Anday ko phent len. Pachli ko pehla anda or phir bread crumbs laga kar fry karen. Brown hone tak fry karen. Is doran pachli ko ultti paltti rahen. Delicious finger fish recipe tyar hai. Ubley huwe gol katey aloo or tomoto sos ke sath pesh karen.