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Egg Roll
Egg Roll Recipe
Ajzaa:
Anday: 3 adad
Qeema: Adha pao
Peyaz: 3 chotey chamach
Meda: 3 bare chamach
Corn flour: 2 chotey chamach
Soya sos: 2 chotey chamach
Oil: Hasb-e-zaroorat
Namak: Hasb-e-zaiqa
Tarkeeb:
Qeemey ma peyaz, soya sos, namak or corn flour ko achi tarha milayen. Isey 5 brabar hisson ma takseem kar ke rakh den. Anday khoob phent kar in ma chutki bhar namak milayen. Fry pain ma bilkul thora sa oil garam karen or phentey huwe andon ka paanchwan hissa dal kar jaldi se phela den ke roti ki tarha ho jaye. Jab anda surakh hone lage to nikal kar rakh len. Is tarha andon se 5 rotiyan si bana len. Ab anday ki har roti phela kar is per qeema rakhen or ek kinare se lapet kar roll bana len. Medey ko 3 bare chamach pani ma ghol len or is se roll ka mu band kar den. Inhen mazeed talen. Phir nikal kar roll ko 5 hisson ma kaat len. Tasty egg roll recipe tyar hai. Isey tamatar sos ke sath pesh karen.
Egg Roll Recipe in Urdu
