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Chicken Vegetable Soup Recipe
Chicken Vegetable Soup
Ajzaa:
Chicken: Ek kilo
Peyaz: 2 adad
Band ghobi: Ek cup (kati hui)
Shimla mirch: Ek adad (kaat len)
Sirka: Ek khaney ka chamach
Sabz mirch: 2 adad
Ajino moto: 3 chahye ke chamach
Corn flour: 4 khaney ka chamach
Phool gobhi: Ek cup (kati hui)
Kaali mirch: Hasb-e-zaroorat
Namat: Hasb-e-zarrorat
Tarkeeb:
Chicken ko ubaal len. ubley huwe gosht ko alag nikal kar tukrey kar len or yakhni ko chaan kar ek ek degchi ma alag daal den. Ek barey sos pain ma peyaz halka sa fry karen or is ma ubley huwe gosht ki botiyan chand minute fry karen. Tamam kati hui sabzion ko bi shamil kar ke fry kar len. Jab sabzian bi achi tarah se fry ho jayen to yakhni mila den. Corn flour ko pani ma hal karen. Is ma ek chamach sirka, ajino moto, namak or kaali mirch mila kar mazeed pakayen. Soup ap ki pasand ka garah ho jaye to pesh karen. Mazedar chicken vegetable soup recipe tyar hai. Ye boht gazhaiyat bakhsh soup hai.
