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Chicken Soup
Chicken Soup Recipe
Ajzaa:
Mughi ka gosht (beghair haddi): 100 gram
Tail: Ek khane ka chamach
Peyaz (slice ki shakal ma kata hua): Ek adad darmeyana siza
Zeera: Adha chaye ka chamach
Lehsan (bareek kata hua): Char panch joye
Chicken stock (yakhni): Char cup
Taza dhaniye ke pattey: Do khane ke chamach (katey huwe)
Namak: Hasb-e-zaiqa
Kaali mirch: 5 ya 6 adad
Baalai: 1/4 cup
Tarkeeb:
Murghi ko gosht ko adha inch ke chokor tukron ma kaat len. Lehsan, sabz dhaniye ke pattey bi kaat len. Ek bare microwave bartan ma tail, zeera or lehsan daal kar microwave high (100%) per ek minute ke liye pakayen. Phir is ma chicken stock (yakhni), murghi ke gosht ke tukrey, kaali mirch or namak daal kar dhanp den. Microwave high (100%) per mazeed 12 minute ke liye pakayen. Baalai phentne ke baad peyalon ma chicken shorba daal kar sabz dhaniye ke katey huwe patton se sajayen. g Chicken soup recipe tyar ha isey garma garam piyen ye mehmanon ke samne pesh karen.
