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Chicken Karahi Recipe
Chicken Karahi Recipe in Urdu
Ajzaa:
Chicken: Derh kilo (16 tukrey karwa len)
Tamatar: 4 adad (darmeyane size ke char char tukrey kar len)
Adrak lehsan pisa hua: Ek khaney ka chamcha
Garam masala pisa hua: Ek chaye ka chamcha
Dahi: 3 khaney ke chamach
Laal mirch powder: EK khaney ka chamach ya hasb-e-zaiqa
Dhaniya powder: Derh khaney ka chamcha
Adrak bareek kati hui: Ek khaney ka chamcha
Leemu: 3 adad
Hari mirch: 4 adad (bareek kati hui)
Hara dhaniya: Ek ghatthi (bareek kata hua)
Namak: Hasb-e-zaiqa
Tail: Ek peyali
Tarkeeb:
Sab se pehle murghi ke tukrey achi tarah se dho kar ek karahi ma beghair pani ke dal den. Sath ma dahi, adrak lehsan, mirch, dhaniya powder, garam masala, namak, tamatar dal kar halki aanch per beghair dhakan dhanpey pakne den. Jab pani khushk ho jaye to thora thora tail dal kar bhoon len. Akhir ma adrak, hari mirch, leemu ka rus, hara dhaniya dal kar 5 minute ke liye dum per rakh den. Mazedar chicken karahi recipe tyar hai. Garma garam naan ke sath serve karen.
