Indian Food

Paneer Kabab Paneer Kabab Recipe   Ajzaa: Cottage cheese: 2 cup Peyaz: Ek adad Adrak: Ek inch ka tukra Hari mirchen: 4 adad Haldi powder: Ek chaye ka chamach Namak: Hasb-e-zaroorat Lal mirch powder: Hasb-e-zaiqa Kasuri methi: Ek chaye ka chamach Hara dhaniya: Hasb-e-zaroorat Corn flour: Adha se ek cup ...

Hyderabadi Chicken Recipe Hyderabadi Murgh Kari   Ajzaa:   Murghi: 2 kilo (8 piece banwa len) Dahi: 2 cup Peyaz: 4 adad (bareek kati hui) Hari mirch: 8 adad (bareek kat len) Adrak paste: 3 khaney ke chamach Haldi powder: Ek chaye ka chamach Moong phali ke daney: Ek chothai ...

Boiled Rice Boiled Rice Recipe   Ajzaa: Basmati Chawal: Derh Kilo Pani: 1/2 point   Tarkeeb: Chawal saaf kar ke pani ma 30 minute ke liye bhigo den. Ek degchi ma adha glass pani dalen or tez aanch per rakh den. Jab pani kholne lage to chawal is ma dal ...

Hyderabadi Biryani Hyderabadi Biryani Recipe   Ajzaa: Murghi: Ek adad wazan derh kilo (12 tukrey karwa len) Basmati chawal: Ek kilo (dho kar 20 minute ke liye bhigo den) Lal mirch powder: Ek khaney ka chamach Adrak lehsan pisa hua: Ek khaney ka chamach Leemu: 4 adad Podeena: Ek ghatthi ...

Bombay Biryani Bombay Biryani Recipe Ajzaa: Chawal: Ek kilo Gosht: Ek kilo Aloo: Ek pao Matar: Ek pao Peyaz: Adha pao Lehsan: Ek gatthi Adrak: Adhi chatank Dahi: Ek pao Narial pisa hua: Char chamach Garam masala: Hasb-e-zaiqa Namak: Hasb-e-zaiqa Surakh mirch: Hasb-e-zaiqa Ghee: Ek pao Tarkeeb: Ghee ma peyaz ...