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Suji Ka Halwa

Suji Ka Halwa Recipe

 

Ajzaa:

Suji: Ek pao

Ghee: 200 gram

Cheeni: Derh pao

Pani: Derh pao

Pista badaam: Garnish ke liye

 

Tarkeeb:

Pehle ghee garam kar ke is ma suji ko bhoon len. Phir is ma cheeni or pani dal kar do minute pakayen. Yahan tak ke ek ubal aa jaye. Ab aanch halki kar ke isey 2 se 3 minute ke liye dum per rakh den. Mazedar suji ka halwa tyar hai. Akhir ma pistey or badaam se garnish kar ke serve karen.

 

Suji Ka Halwa Recipe in Urdu