Steamed Fish Recipe
Steam Fish
Ajzaa:
Machli: Ek adad sabat takreeban ek kilo ki
Soya sos: 4 bare chamach
Cheeni: Adha chota chamach
Lal mirch: 2 bare chamach
Shehad: Ek bara chamach
Namak: Ek bara chamach
Lemon juiuce: 4 bare chamach
Tamatar: 2 adad
Peyaz: Ek adad
Gajar: Ek adad
Pisa adrak: Ek chota chamach
Pisa lehsan: Ek bara chamach
Tarkeeb:
Zara tez aanch per sab sabzian ek minute ke liye fry karen. Machli ke uper kat lagayen or baki sab cheezen yani soya sos, cheeni, lal mirch, shehad, namak, lemon juice or adrak lehsan mila kar machli per laga den. Ek ghante ke bad machli ko tan fawayel ke uper rakhen. Chamakdar hisa bahir ho. Machli ke uper sabzian rakh den or fawayel ma lapet den. 250 centi grade per adha ghanta rakhen. Tasty steamed fish recipe tyar hai.
Steam Fish Recipe in Urdu