Urdu Palace No.1 Urdu Website
Related Articles
Paneer Kabab
Paneer Kabab Recipe
Ajzaa:
Cottage cheese: 2 cup
Peyaz: Ek adad
Adrak: Ek inch ka tukra
Hari mirchen: 4 adad
Haldi powder: Ek chaye ka chamach
Namak: Hasb-e-zaroorat
Lal mirch powder: Hasb-e-zaiqa
Kasuri methi: Ek chaye ka chamach
Hara dhaniya: Hasb-e-zaroorat
Corn flour: Adha se ek cup
Tail: 2 bare chamach
Tarkeeb:
Sab se pehle peyaz or hair mirchon ko bareek kat len. Adrak ko bareek koot len. Ek bartan ma cottage cheese dal kar is ma corn flour, peyaz, adrak, hari mirchen, haldi powder, lal mirch powder, namak, kasuri methi or kutra hua bareek hara dhaniya shamil kar ke mix kar len. Ab is mixture ko kuch der ke liye rakh den. Hatheli ko zara sa geela kar ke is mixture ke kabab bna len. Ek plate ma thora sa corn flour len. Kabab ki dono sidon per corn flour lagayen or garam tail ma dal den. Is doran ek plate ma char se panch tissue paper ya sada kaghaz bicha den. Sunehre hone per kabab is ma rakhti jayen. Cheese kabab ya paneer kabab tyar hain. In ko mukhtalif chatniyon ke sath garma garam pesh karen.
Cheese Kabab
