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mango cake

Mango Cake

Mango Cake

Mango Cake Recipe



Cake ke liye

Mango pulp: 3 cup

China gras: 25 gram

Cream: 2 cup

Doodh: Ek pao

Icing sugar: Do cup

Makkhan: Hasb-e-zaroorat

Cake ki base ke liye

Biscuit: Hasb-e-zaroorat

Makkhan: Ek cup

Topping ke liye

China gras: 10 gram

Pani: Adha cup

Icing sugar: Adha cup

Mango (cubes): 2 cup


Cake ki base ke liye makkhan or biscuits ko chopper ma dal kar mix kar len. Cake ke liye pehle ek cup pani ma 25 gram china gras ko ghol len. Phir is ma cream, doodh, icing sugar or mango pulp dal kar achi tarah se mix kar len. Ab ek cake ke saanchey ko makkhan se graci kar len or base ma biscuit wala aameza set kar den. Phir is ma cake ka aameza dal kar room temperature per thanda hone ke liye chor den. Ab is aamezey ko frizer ma thanda hone ke liye rakh den. Topping ke liye china gras ko pani ma ghol len. Phir is ma icing sugar or mango cubes dal kar mix kar le. Phir cake ko frizer ma se nikal kar topping dal den or cake wapis freezer ma rakh den. Tasty mango cake tyar hai. Ab frige se cake ko nikal kar serve karen.

mango cake recipe

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One comment

  1. Just cause it’s simple doesn’t mean it’s not super heulfpl.

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