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Chicken Malai Boti Recipe
Malai Boti Recipe
Ajzaa:
Chicken: Adha kilo (choti botiyan)
Packet wali baalai ya cream: Ek peyali
Dahi: Adha pao
Leemu: 2 adad
Pisa hua nariyal: 2 khane ke chamach
Ya Coconut milk: Adhi peyali
Kacha papeeta pisa hua: Adha chaye ka chamach
Kuti hui surakh mirch: Adha chaye ka chamach
Pisa hua garam masala: Adha chaye ka chamach
Safed mirch pisi hui: Ek chutki
Namak: Hasb-e-zaroorat
Cooking oil: 2 khaney ke chamach
Tarkeeb:
Chicken dho kar chalni ma rakhen ta ke pani nikal jaye. Ab sarey masaley dahi, leemu ka joos or baalai chicken ma achi tarah mix kar ke ek ghante ke liye farig ma rakh den. Farai pain ma oil daal kar phelayen or masala lagi chicken daal kar halki aanch per pakayen. Chicken ka pani khushk ho jaye to tezi se chamcha hilate huwe bhoonen. Masala chicken pe lag jaye or halki si surkhi nazar aa jaye to choolha band kar den. Maze dar malai boti recipe tyar hai. Chicken bon les ho to zeyada behtar hai. Kacha papeeta na ho to farq nahi parta. chicken plate ma nikal kar thori si baalai chicken per daal kar garnish karen.
