Breaking News
Home / Pakistani Food / Kari Pakora Recipe
kari pakora

Kari Pakora Recipe

Kari Pakora

Kari Pakora Recipe

 

Ajzaa:

Dahi: Adha kilo (dahi ko khatta karne ke liye do leemu ka rus mila den)

Bason: Adhi peyali

Lal mirch powder: Ek khaney ka chamcha

Haldi: Adha chaye ka chamcha

Adrak lehsan pisa hua: Ek khane ka chamcha

Leemu: 2 adad

Namak: Hasb-e-zaiqa

Hari mirch: 4 adad

Hara dhaniya: Ek ghatthi (bareek kata hua)

Kari patta: 6 adad

Peyaz: Ek dali (bareek kati hui)

Bighar ke liye

Sabit dhaniya bhuna hua: Ek chaye ka chamcha

Safed zeera: Ek chaye ka chamach

Methi dana: 6 adad

Lehsan ke joye: 4 adad (bareek kate huwe)

Lal mirch sabit: 6 adad

Kari patta: 4 adad

Tail: Ek peyali

Pakoron ke liye

Bason: Ek peyali

Meeta soda: Adha chaye ka chamach

Namak: Hasb-e-zaiqa

Lal mirch: 3 adad (bareek kati hui)

Peyaz: Ek dali (bareek kati hui)

 

Tarkeeb:

Dahi, mirch, dhaniya, adrak leshan, bason or 4 peyali pani mila kar ek degchi ma chaan len. Phir peyaz, hari mirch, kari patta waghera dal kar pakne den. 10 minute bad namak dal den . Jab mirchen achi tarah ghal jayen to choolha ahista kar den.

Pakoron ke masaley ko achi tarah mila len. Karahi ma tail dal kar khoob garam kar len. Pakore karahi ma talti jayen.

Bighar ke masaley tail ma dal kar seyah kar len. Jab seyah ho jayen to kari ma dal den. Dhakan dhanp den. Mazedar kari pakora recipe tyar ha. Roti ke sath khayen ya chaawlon ke sath pesh karen.

kari pakora recipe

Check Also

aam ka achar banane ka tarika

Aam Ka Achar

Aam Ka Achar Aam Ka Achar Banane Ka Tarika   Ajzaa: Kachey aam: 2 1/2 ...

Leave a Reply

Your email address will not be published. Required fields are marked *