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Ajzaa:

Machli ka keema: Ek cup

Ubley huwe aloo: 2 adad

Chokor kati hui peyaz: Ek adad

Pisa hua lehsan: Ek chaye ka chamach

Pisi hui adrak: Ek chaye ka chamach

Kati hui hari mirchen: 5 adad

Pisa hua garam masala: Adha chaye ka chamach

Haldi: Ek chaye ka chamach

Namak: Hasb-e-zaiqa

Anday: 2 adad

Double roti ka choora: Adha cup

Oil: Hasb-e-zaroorat

Kata hua hara dhaniya: Ek khaney ka chamach

 

Tarkeeb:

Ek peyale ma anday ko phent len. Ab bare size ke peyale ma tamam ajzaa dalen or phentey huwe anday ki nisf mikdar shamil kar ke milayen. Amezey ko roll ki tarah lamba bna kar halke hath se chipta karen. Karahi ma oil garam karen. Patties per anda laga kar double roti ka choora lagayen. Phir sunehri hone tak talen. Tasty fish patties tyar hain. Isey hari chatni ya ketchup ke sath pesh karen.