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Fish Finger Recipe
Fish Fingers
Ajzaa:
Surmai machli: Derh kilo, khaal saaf karwa ke fingers banwa len, ya bani banai bazar se le len
Safed sirks: 2 khaney ke chamach
Leemu: 3 adad
Kaali mirch pisi hui: Adha chaye ka chamcha
Safed zeera bhuna pisa hua: Ek chaye ka chamcha
Bason: Ek peyali
Garam masala pisa hua: Adha chaye ka chamcha
Namak: Hasb-e-zaiqa
Anda: Ek adad
Dabal roti ka choora: Ek packet
Tail: Hasb-e-zaroorat
Tarkeeb:
Sab se pehle machli ko lehsan or namak ke pani se dho kar fingers ma leemu or sirka namak laga kar do se teen ghante ke liye farig ma rakh den. Jab talna ho to ek peyaley ma bason, anda, thora sa namak, kaali mirch, garam masala, zeera mila kar thora sa pani daal kar gharha bason tyar kar len. Ab ek fish finger ko le kar bason ma dabo kar dabal roti ka choora laga kar rakhte jayen. Ek karahi ma tail garam karen. Jab garam ho jaye to tyar ki hui fish fingers tail ma daal kar golden brown tal len. Steel ke chamchey se uper neechey karti rahen is tarikey se boht achi or khasta tali jayen gi. Jab golden brown ho jayen to nikal kar akhbar per rakhti jayen ta ke chiknai jazb ho jaye. Tasty fish finger recipe tyar hai. Tamatar sos ke sath garma garam serve karen.
