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Egg Drop Soup Recipe
Egg Drop Soup
Ajzaa:
Paka huwa chicken mate: Ek pao
Anday: 2 adad
Pani: Ek chaye ka chamach
Hari lehsan bama sabz lambey pattey: 3 adad (bareek kaat len)
Murghi ki yakhni: 4 cup
Cheeni: Adha chaye ka chamach
Namak: Adha chaye ka chamach
Tilon ka tail: Adha chaye ka chamach
Tarkeeb:
Pakey huwe chicken ke gosht ko bareek kaat len ya qeema bana len. Yakhni ko ek sos pain ma ubal kar aanch ko dheema kar den. Is ma namak, tilon ka tail, cheeni or murghi ka gosht daal den. Chand minute paka kar ab ahista ahista andon ko bareek dhar ki soorat ma soup ma girayen. halkey hath se chamach chalayen. Hari lehsan chirak kar soup ko aanch per se hata len or garma garam pesh karen. Agar ap ko garah soup pasand ho to ek table spoon corn flour ko do table spoon pani ma ghol kar soup ma mila den. Corn flour ko soup ma anday milane se pehle pakar kar munasib garah kar len phir anday milayen. Namak hasb-e-pasand zaiqa bi daal skte hain. Tasty egg drop soup recipe tyar hai.
