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Dahi Bhalla Recipe

Dahi Bhalla

 

Ajzaa:

Mash ki dal: Ek cup

Adrak: Adha chaye ka chamach

Namak: Hasb-e-zaiqa

Dahi: 3 pao

Zeera: 2 chaye ke chamach (bhuna or kuta huwa)

Hara dhaniya: 2 khaney ke chamach

Kali mirch: Ek chothai chaye ka cup

Lal mirch: Adha chaye ka chamach

Kala namak: Adha chaye ka chamach

Chat masala: Ek chaye ka chamach

Tail: Hasb-e-zaroorat

 

Tarkeeb:

Mash ki dal ko 4 ghante tak bhigoyen or adrak ke sath chopar ma dal ka pees len. Ek karahi ma tail garam karen. Phir is ma tyar mixture ke bhalle bana kar deep fry kar len. Ek peyali ma pani or namak dalen. Ab is ma fry bhalla adha ghanta bhigoyen or daba kar nikal len. Dahi ma namak, zeera, kuta hara dhaniya, kali mirch, lal mirch or kala namak mila kar phent len. Serving dish ma bhalle dalen. Uper se dahi ka mixture phelayen or chat masala chirak den. Mazedar dahi bhalla recipe tyar hai.

 

Dahi Bhalla Recipe in Urdu