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Chicken Manchurian
Chicken Manchurian Recipe
Ajzaa:
Chicken (boneless): Adha kilo
Safed sirka: 2 khaney ke chamach
Soya sos: 2 khaney ke chamach
Namak: Hasb-e-zaiqa
Cheeni: Ek chaye ka chamach
Corn flour: 2 khaney ke chamach
Tail: 2 khaney ke chamach
Adrak lehsan ka paste: Ek khane ka chamach
Peyaz: Ek adad
Tomato sos: Adha cup
Safed mirch pisi hui: Ek chaye ka chamach
Pineapple juice: Adha cup
Pineapple (cubes): 6 adad
Chicken cube mila meda: El khaney ka chamach
Tarkeeb:
Pehle chicken ma safed sirka, soya sos, namak, cheeni or ek khane ka chamach corn flour mila kar adhey ghante ke liye rakh den. Ab manchurian plate ya lohey ki plate halki aanch per rakh den ta ke wo achi tarah garam ho jaye. Phir karahi ma tail garam kar ke adrak lehsan ka paste or peya dal kar halka sa bhoon len. Jab peyaz halki gulabi ho jaye to tomato sos, safed mirch or pineapple juice mila kar sos bana len. Ab frying pan ma chicken aster fry kar ke sos ma dal den or thora sa bhoon kar pineapple cubes, chicken cube mila hua meda or ek khaney ka chamach corn flour pani ma ghol kar dal den or jaldi jaldi chamach chalayen. Jab sos garhi ho jaye to tasty chicken manchurian recipe tyar hai. Ab chicken manchurian ko garam ki hui manchurian plate ma daal kar garam garam serve karen.
