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Chicken Korma Recipe
Chicken Korma Recipe in Urdu
Ajzaa:
Chicken: Ek kilo
Makkhan: 5 chahye ke chamach
Dar cheeni: 5 tukrey
Lehsan adrak ka paste: 3 khaney ke chamach
Laal mirch: 2 khaney ke chamach
Baadam pisey huwe: Adha cup
Peyaz bareek kate huwe: 3 cup
Haldi: Ek chaye ka chamach
Namak: Hasb-e-zaiqa
Kewra: Chand katrey
Hari mirchen: 6 adad
Tail: 2 khaney ke chamach
Tez paat: Ek patta
Hari elaichi: 10 adad
Dahi: 4 khaney ke chamach
Javetri powder: Do khaney ke chamach
Long: 5 adad
Cream: 2 cup
Hara dhaniya: Hasb-e-zaroorat
Baadam, kaaju, kishmish (sajawat ke liye): Hasb-e-zaroorat
Makkhan: Talne ke liye
Tarkeeb:
Tail or makkhan ko ek pain ma garam kar ke is ma tez paat , dar cheeni, long or elaichi ko kuch der bhoonen. Phir is ma peyaz daal kar kuch der ke liye fry karen. Is ke baad adrak, lehsan, haldi, laal mirch, namak, pisey huwe baadam or dahi ko phent kar dalen. Darmeyani aanch per dus minute pakayen. Jab masala bhun jaye or tail uper aa jaye to chicken daal kar 15 minute fry karen. Jab chicken pak jaye to cream, hari mirchen, javetri or kewra dalen or chand minute ke liye dam per rakh den. Makkhan ma baadam, kaju or kishmish ko tal kar nikal len or qormey ke uper daal den. Saath hi dhaniye ke pattey daal den. Mazedar chicken korma recipe tyar hai.
