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Bombay Biryani
Bombay Biryani Recipe
Ajzaa:
Chawal: Ek kilo
Gosht: Ek kilo
Aloo: Ek pao
Matar: Ek pao
Peyaz: Adha pao
Lehsan: Ek gatthi
Adrak: Adhi chatank
Dahi: Ek pao
Narial pisa hua: Char chamach
Garam masala: Hasb-e-zaiqa
Namak: Hasb-e-zaiqa
Surakh mirch: Hasb-e-zaiqa
Ghee: Ek pao
Tarkeeb:
Ghee ma peyaz ko badami rang hone tak bhoon len. Phir gosht daal kar bhoonen. Jab khoob bhun jaye to lehsan, adrak, dahi, namak, mirch daal den. Dahi ka pani khushk hone per narial daal kar gosht ko galne den. Jab gosht gal jaye to sabazi or sabit garam masala daal den. Aloo matar ke elawa ap or koi sabzi chahen to wo bi daal skti hain. Jab sabzi gal jaye or khushk ho jaye to wo chawal ko alehda namak ma daal kar dokni per rakh kar ubaal len. or ek degchi ma ek tarf ye sabzi gosht or dusri tarf chawal daal kar ya sirf ek teh chawal daal kar dum den. Pandra minute baad salan ka pani khush hone per utar len. Mazedar bombay biryani recipe tyar ha. Is ma aap pasand karen to narial ke sath aadhi chamch aam-choor bi daal skte hain.
