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balti gosht recipe in urdu

Balti Gosht

Balti Gosht Recipe

Balti Gosht

Ajzaa:

Bakrey ka gosht: Adha Kilo

Namak: Hasb-e-zaiqa

Adrak: 2 Chaye ke chamach

Lehsan: 2 Chaye ke chamach

Peyaz: Ek adad

Pisi hui laal mirch: Ek chaye ka chamach

Safed zeera (Buna huwa kata huwa): Hasb-e-mansha

Dhaneya (Mota kata huwa): Ek chaye ka chamach

Tamatar: 3 Adad

Oil: Adhi Peyali

Tarkeeb:

Karahi ma ye degchi ma oil ko darmeyani aanch per do se teen minute garam karen or peyaz ko halka sa naram hone tak farai karen. Is ma adrak, lehsan, namak or gosht daal kar dhak den, halki aanch per pakayen ta ke gosht apne hi pani ma ghal jaye. Pani khush hone per is ma laal mirch, dhaneya or zeera daal kar achi tarah bhoonen or tamatar ko bareek kaat kar daal den. Dhak kar itni der pakayen ke tamatar ghal jayen. Achi tarah bhoon kar choolhey se utar len. Garam garam dish ma daal kar balti gosht naan ya chapati ke sath pesh karen.

 

balti gosht

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