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Balti Gosht Recipe
Balti Gosht
Ajzaa:
Bakrey ka gosht: Adha Kilo
Namak: Hasb-e-zaiqa
Adrak: 2 Chaye ke chamach
Lehsan: 2 Chaye ke chamach
Peyaz: Ek adad
Pisi hui laal mirch: Ek chaye ka chamach
Safed zeera (Buna huwa kata huwa): Hasb-e-mansha
Dhaneya (Mota kata huwa): Ek chaye ka chamach
Tamatar: 3 Adad
Oil: Adhi Peyali
Tarkeeb:
Karahi ma ye degchi ma oil ko darmeyani aanch per do se teen minute garam karen or peyaz ko halka sa naram hone tak farai karen. Is ma adrak, lehsan, namak or gosht daal kar dhak den, halki aanch per pakayen ta ke gosht apne hi pani ma ghal jaye. Pani khush hone per is ma laal mirch, dhaneya or zeera daal kar achi tarah bhoonen or tamatar ko bareek kaat kar daal den. Dhak kar itni der pakayen ke tamatar ghal jayen. Achi tarah bhoon kar choolhey se utar len. Garam garam dish ma daal kar balti gosht naan ya chapati ke sath pesh karen.
