Breaking News
Home / Pakistani Food / Anda Gravy
anda gravy

Anda Gravy

Anda Gravy Recipe

Ajzaa:

Anday: 8 adad

Oil: Ek cup

Peyaz: Ek adad

Lehsan adrak ka paste: 2 khaney ke chamach

Lal mirch pisi hui: 2 khaney ke chamach

Haldi: Ek khaney ka chamach

Namak: Ek khaney ka chamach

Dahi: Ek cup

Tamatar paste: Ek Cup

Garam masala: Adha chaye ka chamach

Dhaniya kuta hua: Ek chothai chaye ka chamach

 

Tarkeeb:

Andey ubal kar rakh len. Pateli ma oil dalen or peyaz halka sa bhoonen. Ab is ma adrak lehsan ka paste, pisi lal mirch, haldi or namak shamil kar ke dahi or tamatar paste ki madad se masala bhoon len. Jab oil masala chor den to is ke andar anday, garam masala powder, kuta dhaniya or zeera shamil kar ke dam den. Anda gravy recipe tyar hone per garam garam pesh karen.

 

Anda Gravy Recipe in Urdu

anda gravy recipe

 

About Rizwan Arshad

Rizwan Arshad is known as a best blog writer in online urdu world. Contact +92-348-8709449 through call or whatsapp for any kind of request or assistance about urdupalace.com

Check Also

mirch ka achar

Hari Mirch Ka Achar

Hari Mirch Ka Achar Recipe of Hari Mirch Ka Achar   Ajzaa: Hari mirch: Ek ...

Leave a Reply

Your email address will not be published. Required fields are marked *