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Achar Gosht
Achar Gosht Recipe
Ajzaa
Gosht: Ek kilo
Dahi: Adha cup
Sonf: Derh chaye ka chamach
Kalwanji: Derh chaye ka chamach
Peyaz: 4 adad (bareek kati hui)
Namak: Hasb-e-zaroorat
Lal mirch: Hasb-e-zaroorat
Hari mirch: 12 adad (bareek kati hui)
Zeera: Derh chaye ka chamach
Methrey: Derh chaye ka chamach
Tamatar: Adha kilo
Adrak lehsan: Pisa hua (hasb-e-zaroorat)
Tail: Hasb-e-zaroorat
Tarkeeb:
Peyaz ko bhoon kar is ma gosht or pisa hua adrak lehsan dalen or us waqat tak bhoontey rahen jab tak gosht ka pani khushk na ho jaye. Namak, mirch mila dahi or tamatar gosht ma dal den or pakne den. Jab pani khushk hone ko aye to is ma zeera, sonf, methrey, kalwanji or hari mirchen dal den. Phir 10 minute ke liye halki aanch per is ko dum per rakh den. Mazedar achar gosht recipe tyar hai. Tyar hone per taza roti ke sath pesh karen.
Achar Gosht Recipe in Urdu
