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Achar Gosht Recipe

Achar Gosht

Achar Gosht Recipe

 

Ajzaa

Gosht: Ek kilo

Dahi: Adha cup

Sonf: Derh chaye ka chamach

Kalwanji: Derh chaye ka chamach

Peyaz: 4 adad (bareek kati hui)

Namak: Hasb-e-zaroorat

Lal mirch: Hasb-e-zaroorat

Hari mirch: 12 adad (bareek kati hui)

Zeera: Derh chaye ka chamach

Methrey: Derh chaye ka chamach

Tamatar: Adha kilo

Adrak lehsan: Pisa hua (hasb-e-zaroorat)

Tail: Hasb-e-zaroorat

 

Tarkeeb:

Peyaz ko bhoon kar is ma gosht or pisa hua adrak lehsan dalen or us waqat tak bhoontey rahen jab tak gosht ka pani khushk na ho jaye. Namak, mirch mila dahi or tamatar gosht ma dal den or pakne den. Jab pani khushk hone ko aye to is ma zeera, sonf, methrey, kalwanji or hari mirchen dal den. Phir 10 minute ke liye halki aanch per is ko dum per rakh den. Mazedar achar gosht recipe tyar hai. Tyar hone per taza roti ke sath pesh karen.

 

Achar Gosht Recipe in Urdu

 

achar gosht recipe

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