Breaking News
Home / Pakistani Food / Aam Ka Achar
aam ka achar banane ka tarika

Aam Ka Achar

Aam Ka Achar

Aam Ka Achar Banane Ka Tarika

 

Ajzaa:

Kachey aam: 2 1/2 KG (Dhai kilogram)

Namak: 250 gram

Raai: 60 gram

Haldi: 60 gram

Sonth: 30 gram

Kalwanji: 30 gram

Methi ke beej: 60 gram

Surkh mirch: 60 gram

Heeng: 6 gram

Sonf: 30 gram

Sarson ka tail: Hasb-e-zaroorat

 

Tarkeeb:

Aamon ko dho kar khushk kar len or in ki char char phanken is tarha se karen ke wo ek tarha se jurri rahen. Phankon se guthliyan nikal kar phenk den. Methi ke siwa tamam masalon ko koot len or in ma thora sa tail dal kar maleeda sa bana len. Aam ki phankon ma masala bhar kar kisi martban ma rakhti jayen. Baki masala or methi bi martban ma dal kar dhankna band kar ke mu per kapra bhand den or martban ko dhoop ma rakh den. Roz hila kar dekhti rahen. Pani achi tarha khushk ho jaye to is ma itna sarson ka tail dalen ke aam ke tukrey is ma doob jayen. Mazedar aam ka achar char panch din ke wakfey ke bad istemal ke qabil ho jaye ga.

 

aam ka achar

Check Also

shraddha-kapoor1

Mun Pe Cake

Mun Pe Cake

Leave a Reply

Your email address will not be published. Required fields are marked *