Hyderabadi Chicken Recipe Hyderabadi Murgh Kari   Ajzaa:   Murghi: 2 kilo (8 piece banwa len) Dahi: 2 cup Peyaz: 4 adad (bareek kati hui) Hari mirch: 8 adad (bareek kat len) Adrak paste: 3 khaney ke chamach Haldi powder: Ek chaye ka chamach Moong phali ke daney: Ek chothai ...

Degi Biryani Degi Biryani Recipe   Ajzaa: Gosht: Derh kilo Chaawal (Saila): Ek kilo Ghee: Ek cup Peyaz: 2 se 3 adad Longen: 15 adad Seyah mirchen: 15 adad Tez pat: 2 adad Lehsan adrak paste: 2 khaney ke chamach Namak: Hasb-e-zaiqa Hari mirchen (kati hui): 2 khaney ke chamach ...